· Origin
Gesha without the hype: variety, farm, and price
A variety can travel. The cup still depends on where it grew and how it was handled.
Gesha (often spelled Geisha on menus) is a coffee variety. It is famous for jasmine and bergamot when it is grown high and processed with care. The name alone does not make a cup expensive-worthy. Panama's Boquete lots made the word travel; Ethiopia also grows Gesha, and so do farms across Central and South America.
When you read a Gesha bag, separate three lines: variety, farm or region, and process. A washed Gesha from a known Panama farm is not the same product as a natural Gesha with no farm line. Auction lots and competition coffees raised visibility; retail shelves still need the farm printed.
Pay for what is traced. If the only claim is the variety word, treat the price as a question, not an answer.
One note a day. Origin notes are about the farms and lots in this guide, using the cupping scores already listed. Competition notes repeat published 2025 results and link the source.